"At this unobtrusive taberna in the enchanting Chiado neighborhood, chef-owner André Magalhães presents flavorful and inventive dishes to share. As the waiter walks you through the blackboard menu, you might hear about how the kitchen team was inspired by an old recipe the chef dug up, a fresh ingredient Magalhães brought from the market, or a dish from the growing local Asian immigrant communities. Magalhães is particularly interested in the connections between the cuisines of Portugal and its former colonies, where the chef has traveled extensively to learn about local foodways." - Rafael Tonon, Miguel Pires