"When this truck pulled up to Jackson Heights in 2019, it was laden with beef birria tacos prepared in the style of Tijuana. Years later, there are still just four items on the menu — tacos, mulitas, tostadas, and cups of consomé — that draw crowds late into the night. The truck is operated by José Moreno, former chef at Del Posto, and his brother Jesús, who have since opened further locations elsewhere in Queens and in the Bronx, Brooklyn, and Manhattan." - Nadia Chaudhury