"Vietnamese steak and eggs with house pate, chilaquiles with black beans and queso fresco, and croissants with creme fraiche are just the tipping of the breakfast iceberg at this coffee shop. In addition to its plethora of teas, kombucha, and agua fresca, Blacksmith pours gourmet coffees with beans imported from regions in Guatemala and Colombia." - Brittany Britto Garley, Sean Hekmat
Blacksmith