"It says something that this huge, 360-seat Chinese restaurant often has hour-long waits. People flock to this family-run, longtime Alameda staple for its quality Cantonese dishes. Another huge draw: the Hong-Kong style dim sum served at lunch, where diners can choose from about 75 items pushed through the dining room on carts. At dinner, selections range from roasted Peking duck to barbecue pork or a large seafood selection including rock cod, sturgeon, lobster, and Dungeness crab." - Meleyna Nomura
East Ocean Seafood Restaurant