"Ali Saboor, who worked at Sofreh in Prospect Heights, opened Eyval, a younger Brooklyn option for Iranian food last year. It was a sibling to his neighboring bakery, Sofreh Cafe, which has since closed, but Eyval continues on with its live-fire cooking. Find dishes, which in the past has included, mushroom borani, lamb ribs with a tamarind glaze, and chicken kebab. Don’t skip dessert, which has included items like a saffron ice cream sandwich." - Eater Staff
Adam Friedlander/Eater NY
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