"This long-running roadside spot has been transformed by transplant Mike Cioffi, whose keen eye for vintage decor and graphic design has turned the diner into an Instagram sensation. Cioffi’s upmarket versions of classic diner fare use local meats, cheeses, and eggs for make-your-own omelets, caramelized mushroom toast, and a house-cured corned beef Reuben. Though dishes are on the smaller side, all the food is fresh and unpretentious, and the generous alcohol selection — bloody marys, mimosas, and bourbon milkshakes among them — certainly help." - Robert Rubsam