"This farm-to-table restaurant with a cult following is launching a happy hour that includes $3 to $5 beers, $7 wines, and $9 cocktails, including “Eastern Promises” with Pimms, Bombay Sapphire, and house-made chai syrup, and “OG Mez” with blanco tequila, mezcal, and orange bitters. Customers can balance out the booze with fried chicken sliders, a smash burger, and fried cheese curds with herb buttermilk dip." - Ashok Selvam