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Where to Find New Orleans’s Best Raw Seafood Dishes | Eater New Orleans
"St. Roch Market offers a few options for seafood chilling. Get whatever the seasonal ceviche is from chef Micah Martello at the Salted Pearl, for starters. And chef Than “Lin” Regules at Lin’s Sushi stall offers a variety of poke bowls made to order, with choices including salmon and spicy tuna with a mix of chopped fruit and veggies and sauce flavors like miso and teriyaki." - Beth D’Addono
