"Stupendous blistered, wood-fired pizzas topped with house-made pork sausage, seasonal vegetables, and the like are just one of the reasons to visit this Montecito gem. Don’t sleep on little bites like nduja-stuffed dates and a baby gem salad dressed with zippy homemade ranch. Spritzes and negronis are a must too at this cozy neighborhood restaurant that feels like a visit to Italy." - Karen Palmer, Eater Staff