Antidote

"This is mainly Sichuan restaurant with Hunanese and Shanghainese flourishes. In addition to great soup dumplings from the latter, it offers food from the first two localities heavy with chiles in every form (try preserved duck egg with pickled chiles). Don’t worry, a glug of beer neutralizes the heat. And don’t miss the epic green-peppercorn fish stew." - Robert Sietsema