"For dinner, chef Ashley Christensen’s concept is simple but raved about — fried chicken and Southern sides seasonally sourced. Start with the Carolina Reaper Hot Chicken Sandwich, a gastronomical force to be reckoned with thanks to the world’s hottest pepper — but it’s somewhat eased with buttermilk bread. Not to be overlooked: the sweet stuff, from brown butter church cake to bourbon pecan pie." - Katie Toussaint
Beasley’s Chicken + Honey