"Mary Mac’s Tea Room is known for its meat and three fare, including fried chicken, cube steak, and roast turkey paired with sides like fried green tomatoes, the popular yeast rolls, cornbread dressing, and fried okra. Mary MacKenzie first opened Mary Mac’s Tea Room in 1945. At the time, it was one of 16 tearooms in Atlanta. Temporarily closed." - Sarra Sedghi