"This Taiwanese-style restaurant in Koreatown has a walk-up counter and vintage posters on its wall. Liu’s Cafe is beyond stylish with an excellent menu to boot. The chiayi chicken rice or the tea egg sandwich with pickled cucumber always satisfies. The braised pork belly rice is even better for those with larger appetizers. Prices are very reasonable considering how expensive things have gotten in LA, with nothing over $14 in the savory section. Order the pineapple buns, cream buns, egg tarts, and cookies for later." - Matthew Kang