"Revered Lotus of Siam serves chef and owner Saipan Chutima’s northern Thai cuisine, including a menu of Thai-style stews and coconut-less curries, with spice levels ranging from 1 to 10. Diners should start with nam-prik-ong, a red chile dip, then try a roasted duck curry, garlic prawns, or thum ka noon with its mix of pork, jackfruit, tomato, and spices. The exceptional wine menu of sweet Gewürztraminers and Rieslings cut the heat." - Janna Karel