"Treat mom to a three-course rooftop brunch beginning with choices such as a truffle avocado toast, watermelon salad, or salmon nashi. Entree selections include a steak and eggs benedict on country bread, and a crispy shrimp with butternut squash and aji amarillo puree. Dessert choices include the black forest tart, a vanilla cheesecake, and the vegan-friendly exotic tartare with mango, pineapple, passionfruit, and coconut lime ice cream. (Price: $50 per person plus $45 for two hours of bottomless Louis Roederer champagne.)" - Stacy A. Moya