"Theodora is laid out like a railroad apartment, and each section of the restaurant has a slightly different vibe. There’s a long bar up front, where you can sip on Mexican cocktails, and a small counter in the middle that overlooks the wood-fired oven. Further back, the large dining room has more of a party with custom speakers, booths, and bigger group tables. The menu, a bit of a departure from the team’s nearby Miss Ada, is all about wood-fired seafood and homemade breads, like sourdough and pita, plus mezcal martinis." - Luke Fortney, Emma Orlow