"This time, held at Marlow & Sons, alongside its chef Ryoko Yoshida, we ordered the sundubu jjigae (with oxtail and clams), japchae noodles, a mushroom salad with sesame jang, mochi cake, and, needless to say, banchan." - Eater Staff
"This time, held at Marlow & Sons, alongside its chef Ryoko Yoshida, we ordered the sundubu jjigae (with oxtail and clams), japchae noodles, a mushroom salad with sesame jang, mochi cake, and, needless to say, banchan." - Eater Staff