"Popular Indian-Pakistani restaurant, Aga’s offers a wide bill of fare which includes a robust selection of halal meat and vegetarian dishes. The restaurant serves up fresh naan, biryanis, and curries. Carnivores can feast on succulent spiced lamb chops and creamy chicken vindaloo, while vegetarians can opt for saag (spinach) paneer and Malai kofta, made with cottage cheese steeped in a spice-infused tomato puree." - Nadia Gire