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"Bilao, referring to the basket for drying rice in Tagalog, was one of those restaurants that was born in the midst of the pandemic. The menu consists of greatest hits of the cuisine with breakfast, lunch, and dinner offered. Favorites included a fish congee called goto, kare-kare (an oxtail stew thickened with peanut butter and bobbing with green beans), and a sizzling sisig incorporating hog ear, jowls, and liver." - Robert Sietsema, Eater Staff

Authentic Filipino comfort food, home-style cooking, with favorites like kare-kare.