"Linger over at bowl of the excellent, inventive cacio e pepe, made with fermented chickpea miso instead of cheese, at this Italian-Korean David Chang-owned spot. Momofuku Nishi in Chelsea got revamped in fall 2017, with the same chef, Joshua Pinsky, some new, more Italian menu items, and comfier seating. Other highlights include the capellini a la fideos (a pasta dish with clams), fried head-on shrimp, and the Caesar salad." - Alexandra Ilyashov