"Inevitably, everyone wants to eat at a buffet, if only for the experience of piling as much unlimited food on a plate as possible. Bacchanal has always been one of the city’s best, but after a $2.4 million renovation during its closure in March 2020, there’s even more reason to visit. The whole place is built for spectacle: there are nine open kitchens where guests can see the food being prepared, and offerings span sushi and sashimi, a carving station, hot and cold seafood offerings, Mexican, pizza, barbecue, Chinese, Korean, and a center island dessert bar. Dishes change with the seasons, plus the buffet features at least 15 daily specials. Wear loose-fitting attire." - Janna Karel