"This cozy, well-appointed Cantonese restaurant in Columbia Heights quickly became a destination for chef Henji Cheung’s modern, Hong Kong-style cooking and co-owner Sarah Thompson’s natural wine list that earned her a Michelin nod. Cheung changes the menu frequently, sending out dishes like cumin pork jowl or homemade silken tofu in a fermented black bean. Reserve a spot indoors, at its chef’s counter, or covered dog-friendly patio, with creative wine tastings in the mix." - Tierney Plumb, Missy Frederick, Eater Staff
Rey Lopez/Eater D.C.