"This friendly wine bar and bistro is the perfect place to find excellent French comfort food and a great bottle of wine without the hassle of booking three months in advance. Scottish wine merchant and longtime Paris expat Tim Johnston founded the restaurant; today, his daughter Margaux runs the dining room while her French partner, Romain Roudeau, runs the kitchen. The pair orchestrate a Gallic gastronomic experience that lives up to their motto: “We always deliver the goods.” The menu follows the seasons, but the kitchen displays its style with dishes like celery soup with cockles, chives with whipped cream, sauteed wild mushroom with egg yolk and prosciutto cream, duckling filet with Swiss chard and chestnuts, and scallops with leek, baby potatoes, and parsley cream. Located in the 1st arrondissement." - Alexander Lobrano
