"Anchoring the triangular dining complex known as the Zipper since 2016, this fried chicken joint is a tried-and-true standby for its fried chicken sandwiches. The boneless fried chicken thigh is also available in a salad, where it lies on a bed of spring mix with ginger-garlic marinated noodles, spicy radish, and a soft-boiled egg. Go as light or heavy-handed with the dressing as you choose — sesame vinaigrette comes on the side." - Janey Wong