"Canoe in Vinings has been serving farm-to-table cuisine since before that term was even coined. The riverfront fine dining institution includes an unusual menu item for Atlanta: peppercorn-crusted kangaroo. The dish is an homage to executive chef Matthew Basford’s Australian roots. Seating is available in the dining room as well as on the garden patio overlooking the Chattahoochee River." - Eater Staff