"Locals flock to Hong Kong-style cafe Lido at all hours — the queue starts as early as 7:15 a.m. — for pineapple buns. Those in the know eschew the ones in view in favor of the ones in back, fresh out of the oven. They’re best with butter (or even “double butter”), the cold creaminess playing off the warm and already buttery bun. They’re fine on their own, too, washed down with some coffee that can be Western-style or HK-style, meaning with milk. Or use the buns as a prelude to something else from a menu that includes noodle soup with squid balls, a corned beef and egg sandwich, and oatmeal with turnip cake. [$ - $$]" - Jay Friedman
Eater