The 38 Best Restaurants in Seattle | Eater Seattle

"We don’t need to get into the Shakespearean drama that resulted in the demise of the old Paseo, that legendary Caribbean sandwich shop run by Lorenzo Lorenzo. (Paseo still exists under new ownership) Suffice it to say that Un Bien, run by Lorenzo’s sons, is carrying on that legacy, and more importantly the marinade. Sweet, tangy, dripping from the slow-cooked pork (or chicken thighs), you could make a whole meal out of the marinade itself. The onions are so tender and flavor-packed you should be able to get a sandwich that’s just onions, and in fact, you can. Must-try dish: On top of everything else, the black beans here are incredible — aromatic from bay leaf and just a little bit sweet. Always, always get them as a side." - Harry Cheadle