"Pecking House is known for its fried chicken, which once had a 10,000-person waitlist, but it makes great wings, too. The “wet” wings are tossed in an orange pepper sauce and topped with scallions for a saucy, satisfying wing. There’s a spicier version with “mumbo sauce,” made with ghost peppers, and pickled bird’s eye chiles. Both come six wings to an order." - Eater Staff
Adam Friedlander/Eater NY