"Matt’s BBQ Tacos is perhaps the most widely known Portland Tex-Mex purveyor, though those looking for enchiladas and chili con carne will be disappointed. Of course, pitmaster Matt Vicedomini is known for his barbecue, so this cart serves things like tacos filled with smoked brisket or pulled pork. In the mornings, flour tortillas come layered with refried beans, cheese, and egg, plus add-ons from the smoker. However, the sleeper hit on the menu is likely its migas, a tortilla chip and pico scramble with cheddar and guacamole, all tucked into a tortilla. The queso here is also a standout." - Brooke Jackson-Glidden