"8ARM has shifted menu gears again, this time to Japanese-focused dishes from chefs Hiro Endo and Allen Suh, including sushi, ramen, and traditional izakaya fare. But people can still expect the wine list here to be deep and loaded with by-the-glass and bottle options of mostly natural and small producer sparkling, white, skin contact, rose, and red wines, along with a selection of natural junmai sakes. Patio seating." - Eater Staff