"In a neighborhood with plenty of cocktail competition, Wilder has thrived by embracing its friendly, unpretentious vibes, excellent and reasonably priced cocktails, and the hearty fare a full kitchen affords. Sip on a rye-heavy Velvet Revolution between bites of Wilder’s beloved honey-Dijon fried chicken, or wash down a vegan kale and garbanzo burger with a tequila-mezcal-and-pistachio Frere Conte." - Nathan Williams