"This Tijuana-born taqueria is now an institution for TJ-style tacos in San Diego. The aromas of the grills hit you as soon as you walk in, and the carne asada and adobada tacos (filled with pork marinated in red chile [achiote paste], guajillo chiles, vinegar, and oregano) pair superbly with a hibiscus agua fresca." - Kristin Díaz de Sandi