"Chris Hannah’s drink list at the James Beard Award-winning Jewel of the South is a wonder of global flavors and creative combinations in an inviting indoor-outdoor garden setting. The signature drink is a Brandy Crusta, said to be invented in New Orleans in the 1850s by an Italian bartender named Joseph Santini. Hannah’s extravagant version utilizes Remy 1738 Cognac, Pierre Ferrand Dry Curacao, lemon, Luxardo Maraschino, and bitters." - Eater Staff, Clair Lorell
Jewel of the South