"This stylish Soho bakery has expanded since opening in 2014 to encompass a cafe with a full kitchen and event space. But the most passionate fans are here for the cookies — especially the nutty chocolate chip variety, chock full of macadamias, almonds, and walnuts — which pull off the hat trick of being beautifully browned and crusty while still moist and melty. They can also be turned into an ice cream sandwich. There are additional locations across the city." - Paul Schrodt
Kat Odell