"Marc Heu’s cakes evoke the romance of Paris with ganache, pastry cream, and gold leaf. French classics are well-represented, including a fraisier cake made with a vanilla sponge and ringed with strawberries, and a striking opera cake made with coffee buttercream and dark chocolate ganache. In the mood for something exceptionally fancy? Get a custom vanilla Saint Honoré in the shape of a letter or number." - Stacy Brooks, Eater Staff