Mille Fleurs shared by @eater says: ""Executive chef Brandon Jennings recently relocated from Singapore to join the elegant North County bistro and his Easter menu highlights include the Atlantic Dover sole flown in from England, eggs benedict on brioche, and Chino Farms vegetables. Pastry chef “Papa” Moussa N’Diaye will be whipping up treats like banana crème brulee and strawberry rhubarb pie."" on Postcard