"In 2018, at now-shuttered Los Angeles restaurant Nightshade, sous chef Max Boonthanakit devised a towering cloud of rum-raisin-flavored kakigori" - Amy McCarthy
"In 2018, at now-shuttered Los Angeles restaurant Nightshade, sous chef Max Boonthanakit devised a towering cloud of rum-raisin-flavored kakigori" - Amy McCarthy