"Chad Colby’s enduring Italian restaurant, unexpectedly located in a Larchmont-adjacent strip mall, serves what may be the city’s most polished pasta, grilled meats, and rustic Italian fare through an incisive California lens. The menu includes a robust focaccia (“pane”) section with add-ons like burrata and scallion oil, marinated anchovies, whipped ricotta and pistachio pesto, or duck liver pate, while antipasti include seasonal salads and crudo. The windowless room manages to charm well-dressed diners eager to find stellar vintages on its wine list, and every table orders its share of house-churned ice cream. — Matthew Kang, lead editor" - Eater Staff
Wonho Frank Lee/Eater LA