"From 9 a.m. to 3 p.m. on weekends, this charming all-day cafe in the River Oaks area is a cozy spot to settle in for a comforting meal of Southern-inspired brunch classics. Find filling dishes like horchata toast, homemade biscuits and charred jalapeno-chorizo gravy and the shrimp and grits, which are made with a chile broth, chorizo, fried okra, and a fried egg. While you can get a mimosa, an extra cold classic Martini with vodka or gin, is the way to go here." - Minh Truong, Brittany Britto Garley
Duc Hoang