"Beverly Hills, meanwhile, has become one of greater Los Angeles’s biggest restaurant rebound success stories, with projects old and new drawing more eyeballs and dollars as diners return with a passion, ready to spend big. From meat-focused Matū now open down the block, to a big incoming project from none other than Daniel Boulud, it’s a great time to be thinking about eating (or owning a restaurant) in the standalone LA County city." - Farley Elliott
