Chicago’s best savory pie restaurants | Eater Chicago
"Pleasant House in Pilsen has a whole section of its menu devoted to its Royal Pies, which come with traditional fillings like steak and ale, and less traditional ones like vegan squash and sweet potato. Order them with a topping of mashed potato, or grab a few frozen pies to eat at home. The spinach and kale should be enjoyed be all, even meat-mad diners." - Naomi Waxman
