"Suzanne Cupps, an alum of Union Square Hospitality who made a name more recently as the head chef of Dig’s full-service restaurant, has gone off to helm her most personal project yet. Lola’s — which fuses pan-Asian touches with Southern elements, a reference to her upbringing — makes for a nice after-work dinner option in Nomad." - Eater Staff
Liz Clayman/Lola’s