Strange Delight shared by @eater says: ""Strange Delight brings a taste of the Big Easy to Brooklyn, with various homages to old-school New Orleans spots. But mostly, this is one of the most interesting seafood spots to open in New York in recent years. Oysters play a big role — they’re charbroiled (with caramelized tomato, Steen’s cane syrup, and Calabrian chile) or served fried on sandwiches. We’re especially fans of the so-called seafood platters you can share or take down solo, served with shrimp-and-crab-remoulade and crudites. Don’t sleep on the smoked fish dip with fried saltines, either."" on Postcard