"A self-proclaimed “shellfish deli,” the Capitol Hill outpost of this PNW bivalve institution is the Hill’s definitive seafood destination. It’s the place to be if you’re looking for oysters, especially on weekdays between 2 and 4 p.m., when they’re $2.50 each during happy hour. This is a great spot to initiate out-of-towners in the ways of Seattle seafood; the Salish Sampler includes a dozen oysters, half a Dungeness crab, rockfish ceviche, a can of smoked oysters, and the crown jewel, an order of geoduck sashimi." - Sophie Grossman, Jade Yamazaki Stewart, Eater Staff
Taylor Shellfish Oyster Bar