"A mainstay of San Diego’s dining scene, Mille Fleurs is still churning out killer French-style dishes in Rancho Santa Fe. And, for the first time in three decades, the restaurant has named a new executive chef, Sean McCart, formerly of Pueblo, Mister A’s and Juniper & Ivy. Beginning March 2019, McCart and his team introduced a dinner experience focusing on seasonal locally-sourced ingredients. This new dinner series, called Monthly Milles, will showcase preparations of products from local farmers and purveyors. McCart’s upcoming April 21 multi-course dinner is, all about the bounty of spring." - Jackie Bryant
Courtesy photo