"Celebrate Easter with an over-the-top champagne brunch in Hotel Del Coronado’s Crown Room. The brunch includes customizable waffles and omelettes, a carving station, local seafood, assorted meats and fresh fruit, delectable desserts and more. A beachfront easter egg hunt awaits after the meal to soak up the sunshine with crafts on the Windsor Lawn on April 21st. This speciality brunch is offered from 9:30 a.m. to 1:00 p.m. Adults $140; Children (4-10) $65; Children (3 & under) complimentary. Reservations can be made by calling 619-522-8100." - Jackie Bryant