"On Sundays, longstanding barbecue spot Podnah’s offers a Southern breakfast from 9 a.m. until noon. Breakfast tacos like potato, egg, and cheese, and migas featured heavily on the menu, plus biscuits, and chips and salsa. For something heartier, go for a breakfast plate like the smoked brisket hash with potatoes and poblano peppers, or the Podnah’s breakfast with eggs, potatoes, grits, and biscuits." - Zoe Baillargeon, Eater Staff