"Head to this nearly century-old Red Hook sandwich shop for an affordable, massive, top-notch parm in handheld form. Some of the choices are even parm-cold cut hybrid creations, like one sandwich that combines eggplant parm with ham and provolone. On its own, the eggplant parm nabs a spot, somewhat comically, in the “Health Sandwiches” section of the menu." - Alexandra Ilyashov
Photo: Daniel Krieger