"Restaurants, including Michelin-starred Pied à Terre and Le Gavroche, have cited staff shortages as the reason for reducing their weekly services, either closing for lunch or entirely on quieter days." - Ailis Brennan
"Restaurants, including Michelin-starred Pied à Terre and Le Gavroche, have cited staff shortages as the reason for reducing their weekly services, either closing for lunch or entirely on quieter days." - Ailis Brennan