"Bruce Kalman’s Soulbelly BBQ extends the restaurant scene in Las Vegas to the Gateway District in Downtown, sandwiched between two breweries. Kalman, who moved to Las Vegas from Los Angeles in 2019, appeared on Season 15 of Top Chef and gained a following for his restaurant Union in Pasadena, California, and Knead & Co. Pasta Bar + Market in LA’s Grand Central Market. Kalman serves salt-and-pepper brisket, Carolina pulled pork, chipotle cider-glazed drumsticks, pork spare ribs, burnt ends, Hatch chile made in-house, cheddar hot links, and Texas sausages. On the side, customers can order mac and cheese with chicharrón breadcrumbs, corn casserole, collard greens, or coleslaw, or a bar menu with rotating bites including pigs in a blanket, Frito pie, pickled eggs, chicharrón chips, or pimento cheese dip. Disco fries with pulled pork, pickle-brined fried chicken, and a smoked burger also find a home at the restaurant. Head out to the patio during warmer weather and take in a show on the stage inside." - Susan Stapleton